[Suzhou cuisine] dried tofu in honey sauce-You Are Foodie

By Tim
55

[Suzhou cuisine] dried tofu in honey sauce

Suzhou dried tofu with honey sauce was my snack when I was a child. I remember when my son was in primary school, the school organized a spring outing to Suzhou. My son brought me 2 boxes of dried tofu with honey from Suzhou to let me taste it. I was really touched at that time.

Main Ingredients

Dried bean curd 150 g

Auxiliary Ingredients

Chicken essence 1 g
Regular smoking A spoonful and a half
Crystal sugar a block
Octagon appropriate amount
chinese cinnamon appropriate amount

Step 1 . Materials prepared.

Step 2 . Add water to the pot, add dried bean curd, cinnamon and anise, and bring to a boil.

Step 3 . Pour in the old smoke.

Step 4 . Add rock candy.

Step 5 . Burn it for about 1 hour in a small fire, add chicken essence, and heat it to collect juice.

Step 6 . It can be installed into the disk.

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